But a surprisingly amount of it finds a second home. A portion of it is inevitably thrown into the garbage and ends up in landfills. So what comes of all of this food? Fresh vegetables and meats are often cooked up for in-store deli and salad counters before they spoil, says supermarket consultant David J. are lumbered with endless pounds of past-their-prime items every year. With 15,000 different products in an average supermarket and 25,000 in a superstore according to the Food Marketing Institute (FMI), retailers in the U.S. Approaching their expiration dates or because they are no longer at their peak quality, most stores consider them unfit for sale. From canned vegetables and salad dressings to fresh fruits and deli meats, countless items are removed from shelves by night staff. As darkness falls, your local supermarket becomes a hive of activity.
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